Chinese Crispy Noodles (Chow Mein)

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

subheading: SAUCE:

1 tbsp oyster sauce

2 tbsp Chinese cooking wine (shoasing wine) (sub Dry Sherry, Mirin, Note 1)

1.5 tbsp soy sauce , light or all purpose (not dark soy)

¼ tsp sesame oil

1 tsp sugar

White pepper , one dash

¾ cup (185ml) chicken stock / broth , low sodium

3 tbsps cornflour / corn starch

subheading: CRISPY NOODLES:

200 g / 8 oz fresh chow mein noodles (Note 2)

4 tbsp water , separated

2 tbsp peanut oil (or vegetable or canola)

subheading: STIR FRY:

150 g / 5 oz chicken , thinly sliced

1 tbsp peanut oil , if needed (or vegetable or canola)

2 garlic cloves , finely chopped

½ onion , sliced

1 carrot * , small, halved lengthwise then sliced on diagonal

1 bok choy * , stems and leaves separated with stems cut vertically into sticks

2 shallots/scallions * , cut into 5cm/2" pieces

2 cups cabbage * , cut into 2.4cm / 1" squares

½ cup (125ml) water

Directions at recipetineats.com

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