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Ingredients
  • subheading: Cinnamon buns:
  • 2 cups of gluten free oats
  • ½ cup unsweetened nondairy milk
  • 2 large RIPE bananas
  • 8 Deglet Noor dates, pitted
  • 2 Tablespoons aluminum and sodium free baking powder
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon cinnamon
  • ½ cup raisins or currants (optional)
  • 1 teaspoon vanilla powder (optional but good)
  • subheading: Creamy frosting:
  • 2 cups roasted peeled Hannah yam
  • ¼ cup date paste
  • 1 teaspoon vanilla powder
  • ¼ cup unsweetened non dairy milk
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