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Korean Barbecue Beef, Marinade 1
Ingredients
  • 2 ½ pounds rib eye beef, thinly sliced
  • 2 tablepoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons crushed garlic
  • 2 tablespoons brown sugar
  • 1 tablespoon rice wine (sake)
  • Pinch of black pepper
  • ½ piece of fresh kiwi, juiced in a blender
  • subheading: Dipping Sauce:
  • 1 tablespoon soybean paste
  • 2 teaspoons crushed garlic
  • 2 teaspoons red pepper sauce
  • 1 teaspoon salad oil
  • 2 tablespoons water
Steps
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