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Ingredients
  • 2 tbsp olive oil
  • ¼ cup parmesan cheese, finely grated
  • 3 tbsp all purpose flour
  • ¼ tsp black pepper
  • 1 large egg
  • 1 tbsp water
  • 4 whole calamari steaks, 1 lb total
  • 2 tbsp unsalted butter
  • 1½ tbsp lemon juice, freshly squeezed
  • 1 tbsp capers, rinsed and drained
  • lemon wedges
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