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Roasted Cashew Salted Caramel Ice Cream
Ingredients
  • subheading: Ice Cream Base:
  • 1 ¼ cup whole cashews * see recipe notes for substitutions
  • 7 bananas ~120g each
  • 1 tsp vanilla
  • pinch of salt
  • subheading: Salted Caramel Swirls:
  • 16 pitted medjool dates ~300g total
  • 1 tsp flaked sea salt
  • 1 to 3 tbsp water
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