https://www.copymethat.com/r/zrp7kno6xs/spring-vegetable-chicken-alfredo-lasagna/
140270169
bfijpvp
zrp7kno6xs
2024-11-17 10:33:56
Spring Vegetable Chicken Alfredo Lasagna
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Ingredients
- 9 lasagna noodles, cooked al dente
- 2 cups cooked, shredded chicken (rotisserie works well)
- 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
- 1 cup sugar snap peas, trimmed and halved
- 1 cup diced yellow bell pepper
- 1 cup baby spinach leaves
- 1 cup shredded carrots
- ½ cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cups Alfredo sauce (homemade or high-quality store-bought)
- 2 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Steps
Directions at cooktopcove.com
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