Slow-Simmered Chicken with Raisins, Capers and Basil

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

2 tablespoons olive oil, divided

8 boneless skinless chicken thighs (4 ounces each)

1 teaspoon salt

1 teaspoon pepper

½ cup Marsala wine

8 ounces sliced fresh mushrooms

1 medium sweet red pepper, thinly sliced

1 medium onion, thinly sliced

1 can (14-½ ounces) diced tomatoes, undrained

½ cup golden raisins

2 tablespoons capers, drained

¼ cup chopped fresh basil

Hot cooked couscous

Directions at tasteofhome.com

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