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Italian-Inspired Spaghetti and Chicken Bake
Ingredients
  • 250 grams of cooked spaghetti
  • 1 cup of thick cream
  • 50 grams of grated Parmesan cheese
  • 2 whole eggs
  • 1 pinch of black pepper
  • 1 teaspoon of salt
  • 4 chicken cutlets
  • Wheat flour (for coating)
  • Beaten eggs (for coating)
  • Breadcrumbs (for coating)
  • Vegetable oil (for frying)
  • 4 slices of mozzarella cheese
  • 200 grams of tomato sauce
  • 150 grams of grated mozzarella cheese
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