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One-Pot Sausage and Shrimp Jambalaya
Ingredients
  • 2 tablespoons vegetable or olive oil
  • 1 pound cajun or andouille sausage, sliced into ΒΌ-inch rounds
  • 1 large onion, diced
  • 1 large bell pepper, seeded and diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (15-ounce) can Red Gold Crushed Tomatoes
  • 1 (14.5-ounce) can Red Gold Diced Tomatoes
  • 1 teaspoon Creole seasoning (or more)
  • 2 cups parboiled or converted rice
  • sliced green onions for garnish, optional
  • 1 pound large shrimp, peeled and deveined
Steps
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