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Slow-Cooker Pulled Pork Sandwiches
Add coleslaw for a crunchy but of veg
Ingredients
  • 1 boneless pork loin roast (4 pounds)
  • 1 can (14-½ ounces) beef broth
  • ⅓ cup plus ½ cup Worcestershire sauce, divided
  • ⅓ cup plus ¼ cup Louisiana-style hot sauce, divided
  • 1 cup ketchup
  • 1 cup molasses
  • ½ cup prepared mustard
  • 10 kaiser rolls, split
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