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Easy Chicken Tortilla Soup
Ingredients
  • 1 rotisserie chicken, shredded (3 to 4 cups)
  • 1 quart chicken stock
  • 1 (14.75-ounce) can creamed corn
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 (10-ounce) can red enchilada sauce
  • 1 small yellow onion, chopped
  • 1 medium zucchini, chopped
  • 1 (4-ounce) can green chilies
  • 4 large garlic cloves, minced
  • 3 bay leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • subheading: For Serving (Optional):
  • 1 (3.5 ounce bag) tortilla strips
  • Chopped fresh cilantro
  • Fresh lime juice
  • Sour cream
  • Shredded cheddar or pepper Jack cheese
  • Diced avocado
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