LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ΒΌ lukewarm water (or reserved potato boiling water)
  • 2 tbsp. plus 1 tsp. granulated sugar, divided
  • 1 (.25-oz.) packet active dry yeast
  • 5 c. all-purpose flour
  • 1 c. boiled, mashed potato (from about 1 large russet potato)
  • 2 tsp. kosher salt
  • 6 tbsp. butter, softened, plus more for pans
  • Cooking spray or extra-virgin olive oil
  • 2 tbsp. melted butter
  • Flaky sea salt (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer