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I use V-8 juice for my base.
Ingredients
  • 1 ½ pounds round steak or cube steaks or minute steaks
  • 2 carrots sliced into 1" pieces
  • 1 rib celery sliced into 1" pieces
  • ½ onion sliced ½"
  • 2 cloves garlic sliced
  • ¼ cup all-purpose flour
  • 1 tablespoon olive oil
  • ½ cup white wine
  • 14 oz canned diced tomatoes with juice
  • 1 tablespoon Worcestershire sauce
  • salt and pepper to taste
  • cornstarch optional, for thickening
Steps
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