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Ingredients
  • 12 ounces wide egg noodles
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 large shallots, diced
  • 2 tablespoons all-purpose flour
  • 3 1⁄2 cups half and half
  • 2 teaspoons Dijon mustard
  • 8 ounces shredded sharp white cheddar cheese
  • 3 (5 ounce) cans solid white albacore tuna in water, drained
  • 1 cup frozen peas
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh chives
  • subheading: For the Panko Topping:
  • 1⁄3 cup Panko breadcrumbs
  • 1⁄3 cup freshly grated Parmesan cheese
  • 1 tablespoon lemon zest
  • 1 tablespoon olive oil
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