https://www.copymethat.com/r/zqMHldSUS/a-pecan-tassie-recipe-with-lots-of-butte/
86732127
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zqMHldSUS
2024-10-02 08:20:24
A Pecan Tassie Recipe with Lots of Butterscotch and Nutty Flavors
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Ingredients
- subheading: For the crust:
- 4 tablespoons (2 ounces/60 grams) unsalted butter, softened, but still cool to the touch
- 1 ½ ounces (40 grams) cream cheese, softened, but still cool to the touch
- ½ cup plus 1 tablespoon (70 grams) all-purpose flour
- subheading: For the filling:
- 1 large egg white (see NOTE)
- ⅓ cup (70 grams) packed light brown sugar
- ½ tablespoon unsalted butter, melted
- ½ teaspoon vanilla extract
- ⅓ cup (40 grams) chopped pecans, preferably toasted
- ⅛ teaspoon fine sea or table salt
Steps
Directions at washingtonpost.com
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