https://www.copymethat.com/r/zq9ofsjph6/gluten-free-cinnamon-rolls/
140676899
6oj7bm7
zq9ofsjph6
2024-10-18 03:53:06
Gluten Free Cinnamon Rolls
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Ingredients
- subheading: FOR THE ROLLS:
- 3 ¼ cups ( 455 g) all purpose gluten free flour blend (I highly recommend Better Batter; please click thru for full info on appropriate blends), plus more for sprinkling
- 1 ½ teaspoons xanthan gum omit if your blend already contains it
- ½ cup ( 43 g) cultured buttermilk blend powder dry milk powder; make sure it's powder, not liquid!
- 2 teaspoons ( 6 g) instant yeast
- ¼ teaspoon cream of tartar
- ¼ teaspoon baking soda
- 2 tablespoons ( 26 g) packed light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon apple cider vinegar
- 2 tablespoons ( 28 g) unsalted butter at room temperature
- 1 ( 50 g (weighed out of shell)) egg at room temperature, beaten
- 1 ½ cups ( 12 ounces) warm water about 95°F
- subheading: FOR THE FILLING:
- 4 tablespoons ( 56 g) unsalted butter at room temperature
- ¾ cup ( 164 g) packed light brown sugar
- 1 teaspoon ground cinnamon
- subheading: FOR THE OPTIONAL GLAZE:
- 1 cup ( 115 g) confectioners' sugar
- 1 tablespoon milk any kind, plus more by the ¼ teaspoonful
Steps
Directions at glutenfreeonashoestring.com
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