Coconut and Chilli Chicken Soup

taste.com.au

Ewancarson

400ml can coconut cream

1 litre Massel chicken style liquid stock

1 stalk lemongrass (white part only), quartered lengthways

2 green onions, thinly sliced diagonally

1 tbsp fish sauce

2 small red chillies, thinly sliced diagonally

2 (500g) chicken breast fillets, thinly sliced

2 x 55g packets dried rice vermicelli noodles

1 green onion, sliced, to serve

⅓ cup fresh coriander sprigs, to serve

1 lime, cut into wedges, to serve

Directions at taste.com.au

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