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Thai Tom Yum Soup with Coconut Milk (Tom Khaa)
Ingredients
  • -4 to 6 cups good-tasting chicken stock
  • -1 stalk lemongrass, minced
  • -3 kaffir lime leaves or 1 teaspoon grated lime zest
  • -3 to 4 cloves garlic, minced
  • -1 to 2 red chiles, finely sliced, or substitute ½ to ¾ teaspoon dried crushed chile
  • -Generous handful fresh shiitake mushrooms, sliced
  • -12 medium raw shrimp, shells removed
  • -1 to 2 cups broccoli florets (or other greens of your choice)
  • -A handful of cherry tomatoes
  • -½ can good-quality coconut milk
  • -3 tablespoons fish sauce
  • -1 tablespoon freshly squeezed lime juice
  • -⅓ cup fresh coriander, roughly chopped
  • -½ teaspoon brown or white sugar, optional
Note: Ingredients may have been altered from the original.
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