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Ingredients
  • cold mashed potatoes (from 3 medium potatoes)
  • 1 medium zucchini, finely diced
  • 1 medium carrot, finely diced
  • 2 inch leek slice, finely chopped
  • 1 cup gluten free vegan breadcrumbs (see blog post above for recipe)
  • salt, pepper, spices, herbs of your choice
  • 2 to 3 tablespoons olive oil
  • 2 to 3 tablespoons white rice flour (optional)
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