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Cody Pruitt remix.
Ingredients
  • 1 ½ ounces Armagnac, preferably Pellehaut Réserve
  • ½ ounce lemon juice
  • ½ ounce yuzu syrup (see Editor’s Note)
  • ¼ ounce yellow Chartreuse
  • 3 dashes NOLA bitters (see Editor’s Note)
  • 2 dashes saline solution (see Editor’s Note)
Note: Ingredients may have been altered from the original.
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