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Creamy Sausage and Mushroom Gnocchi Skillet
Ingredients
  • 3 Italian-style turkey sausages, casings removed
  • 4 ounces portobello mushrooms, coarsely chopped
  • 2 shallots, minced
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • ½ cup dry white wine (such as Pinot Grigio)
  • 1 (18 ounce) package potato gnocchi
  • 1 ½ cups heavy cream
  • ½ teaspoon Italian herbs (such as cantanzaro herbs from Savory Spice Shop®)
  • 1 pinch red pepper flakes, or to taste (Optional)
  • salt and ground black pepper to taste
Steps
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