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Cheesy Cheddar Chicken Breast (The Best Cheese Sauce!)
Ingredients
  • subheading: Chicken:
  • 2 large chicken breast, cut lengthwise in half
  • 1 ½ tablespoon olive oil
  • 1 tablespoon butter
  • salt and black pepper, to taste
  • subheading: Sauce:
  • 1 tablespoon butter
  • 2 tablespoon all purpose flour, or any gluten free blend
  • 1 cup heavy cream , or half and half
  • 1 ½ cups cheddar cheese , or Mexican cheese blend
  • 1 cup chicken broth, or vegetable broth
  • ¼ teaspoon paprika
  • fresh parsley, chopped
Steps
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