Make-Ahead Hearty Hotpot

bbcgoodfood.com

HarmonicMama

2 tbsp olive oil

2 onions, chopped

2 carrots, chopped

150g chestnut mushrooms, quartered

1 tbsp tomato purée

350g mixed root veg, peeled and chopped into 2cm pieces (we used parsnip, celeriac and swede)

small bunch of thyme, leaves picked

100g pearl barley

1 vegetable stock cube

2 bay leaves

1 tbsp soy sauce

2 tsp Dijon mustard

1 tbsp balsamic vinegar

2 medium potatoes, peeled

2 beetroot, peeled

2 medium sweet potatoes, peeled

25g butter

2 tsp honey

Directions at bbcgoodfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer