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Make-Ahead Hearty Hotpot
Ingredients
  • 2 tbsp olive oil
  • 2 onions, chopped
  • 2 carrots, chopped
  • 150g chestnut mushrooms, quartered
  • 1 tbsp tomato purée
  • 350g mixed root veg, peeled and chopped into 2cm pieces (we used parsnip, celeriac and swede)
  • small bunch of thyme, leaves picked
  • 100g pearl barley
  • 1 vegetable stock cube
  • 2 bay leaves
  • 1 tbsp soy sauce
  • 2 tsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • 2 medium potatoes, peeled
  • 2 beetroot, peeled
  • 2 medium sweet potatoes, peeled
  • 25g butter
  • 2 tsp honey
Steps
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