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Sheet Pan Sausage, Potatoes, and Asparagus
Ingredients
  • 1 lb red potatoes, cut into thin wedges
  • 1 head cauliflower, cut into florets
  • 1½ (11-oz) pkg smoked andouille chicken sausage links
  • ¼ cup olive oil
  • 2 Tbsp dried oregano
  • 2 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp pepper
  • ¼ tsp salt
  • 1 lb asparagus, trimmed
  • ½ cup freshly grated Parmesan cheese
Steps
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