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The Italian Salad Sandwich
DRESSING

▢ 1/2 cup extra virgin olive oil
▢ 1/4 cup champagne vinegar
▢ 1 tablespoon fig preserves or 2 teaspoons honey
▢ 2 cloves garlic, grated
▢ 2 tablespoons fresh thyme leaves
▢ salt and chili flakes
Ingredients
  • ½ cup basil or sun-dried tomato pesto
  • ½ cup sliced pepperoncini
  • ½ cup fresh basil leaves
  • ¼ cup shaved parmesan
  • 2 roasted red/orange peppers, sliced
  • 6 slices spicy salami
  • 6 slices prosciutto
  • 2 ounces thinly sliced pepperoni
  • Ciabatta bread
  •  
  • 6 slices provolone cheese
  • 6 slices havarti, gouda, or provolone cheese
  • 3 cups baby arugula
Note: Ingredients may have been altered from the original.
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