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Ingredients
  • 2  tablespoons   olive oil
  • 8  ounces  ground beef
  • 8  ounces  ground pork
  • 8  ounces  ground veal
  • 1  large yellow onion,  finely chopped
  • 3  cloves  garlic,  minced
  • 4  tablespoons  dried basil
  • Salt and pepper,  to taste
  • ½  cup  ( 120  ml)  red wine
  • 2  28-ounce  cans crushed tomatoes
  • 1  28-ounce  can tomato puree
Steps
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