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Vegan Spicy Sabzi Salad {Sweetgreen Copycat!}
Ingredients
  • 2½ cups baby kale
  • 2 to 3 basil leaves
  • 2 to 3 mint leaves
  • 7 oz tofu
  • 1 tbsp olive oil
  • ¼ cup broccoli florets
  • 1 tsp crushed red pepper
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • ¼ cup shredded carrot
  • 2 radishes, sliced
  • 1 tsp chia seeds
  • subheading: Dressing:
  • ⅓ cup shredded carrots
  • 3 tbsp olive oil
  • 2 to 3 basil leaves
  • 1 mint leaf
  • ½ of a jalapeno, seeded and trimmed
  • Juice of half a lime
  • 1 tsp sea salt
  • Order Ingredients Powered by Chicory
Steps
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