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Japanese-Style Yakitori Chicken Hearts
Ingredients
  • 32 chicken hearts (approximately)
  • 1 tsp soy sauce
  • 1 tsp pureed ginger
  • 1 tsp pureed garlic
  • 2 tsp sugar
  • 3 tsp mirin (rice wine) (or substitute 2 tsp of dry sherry + 1 tsp sugar)
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