https://www.copymethat.com/r/znq9psmic3/red-snapper-with-creamy-creole-sauce/
148369242
kz16jza
znq9psmic3
2024-11-04 22:11:04
Red Snapper with Creamy Creole Sauce
loading...
X
Ingredients
- subheading: For the Red Snapper:
- 4 red snapper fillets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon Cajun seasoning
- subheading: For the Creamy Creole Sauce:
- 1 tablespoon butter
- 1 small onion, finely chopped
- ½ green bell pepper, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup chicken or seafood stock
- ½ cup heavy cream
- 1 tablespoon tomato paste
- 1 teaspoon Creole seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
Steps
Directions at wikemy.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!