Dutch Oven Bacon Broccoli Chicken

Retired and enjoying the time to cook now for just my husband and me! Love to try new recipes and especially enjoy using my pressure cooker.

4 Rhodes Warm And Serve Rolls, Artisan or Sourdough, thawed and cut into bite size pieces

1 10 ounce can cream of chicken soup

1 cup sour cream

1.5 cups shredded Cheddar cheese, divided

½ teaspoon salt

½ teaspoon black pepper

3 cups cooked shredded chicken

2 cups chopped frozen broccoli, thawed

½ cup cooked crumbled bacon (2 oz package fully cooked)

Directions at rhodesbakenserv.com

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