Pumpkin Dessert with Cream Cheese Glaze {Video}

iambaker.net

Saundra

subheading: Cream Cheese Glaze:

5 ounces cream cheese, room temperature

⅔ cup (83 g) confectioners' sugar

⅓ cup (82 g) buttermilk, room temperature

1 teaspoon vanilla extract

subheading: Pumpkin Cake:

¾ cup (150 g) granulated sugar

¾ cup (150 g) light brown sugar, packed

½ cup (1 stick / 113 g) unsalted butter, softened

4 large eggs, room temperature

1 can (15 ounces) pumpkin pie filling

1 teaspoon vanilla extract

3 cups (375 g) all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

¾ cup (184 g) buttermilk, room temperature

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