https://www.copymethat.com/r/znZ5QQv9z/coconut-cake/
2243159
gd8dLBx
znZ5QQv9z
2024-11-19 04:05:25
Coconut Cake
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Ingredients
- ¾ pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
- 2 cups sugar
- 5 extra-large eggs, at room temperature
- 1 ½ teaspoons pure vanilla extract
- 1 ½ teaspoons pure almond extract
- 3 cups all-purpose flour, plus more for dusting the pans
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup milk
- 4 ounces sweetened shredded coconut
- subheading: For the frosting:
- 1 pound cream cheese, at room temperature
- ½ pound (2 sticks) unsalted butter, at room temperature
- ¾ teaspoon pure vanilla extract
- ¼ teaspoon pure almond extract
- 1 pound confectioners' sugar, sifted
- 6 ounces sweetened shredded coconut
Steps
Directions at foodnetwork.com
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