FRUIT CRUMBLE

Flour 10SPs
Flora Light 5 SPs
Muscovado sugar 7 SPs

100g s/r flour,

50g flora light, rubbed together into crumbs

then stirred in 30g muscovado sugar.

Cooked down 2 cookers and small carton blackberries and couple teaspoons of sweetener.

Placed 4 individual oli rings in a baking tin and topped with crumble.

Cooked in oven 180 fan until brown. Don’t know so as don’t have access to the app atm. TBH I have loads of the crumble topping left so might add some choc chips to it and egg to make a large cookie

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