Low Carb Turkey Cauliflower Chili

lillieeatsandtells.com

Leslie Bohr

1 medium onion diced (335 g)

2 bell peppers diced (320 g)

1 tbs kosher salt

2 tbs tomato paste (30 g- optional*)

200 g cauliflower rice (fresh or frozen)

1.6 lb lean ground turkey (93/7) (I use one container of Foster Farms from Costco, it’s 723 g or 1.59lb- feel free to use whatever you have if you’re not worried about logging my macros.)

1 lb extra lean ground turkey (99/1)

5 tbs chili powder

4 tsp cumin

2 tsp dried oregano

7 frozen dorot cubes of garlic (or fresh minced cloves)

28 oz canned diced tomatoes with juice

½ cup (112g) marinara (I use Victoria organic marinara from Costco- 6 carbs/half cup)

1 cup green enchilada sauce (240 g)

2 cups chicken broth (I use Kirkland)

250 g frozen diced kabocha squash (I get it at Trader Joes)

½ tbs liquid smoke (optional*)

Directions at lillieeatsandtells.com

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