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Sourdough Drop Biscuits
Ingredients
  • 180 grams all-purpose flour 1 ¼ cups
  • 5 grams granulated sugar 1 teaspoon
  • 10 grams baking powder 2 teaspoons
  • 2 grams baking soda ½ teaspoon
  • 4 grams salt ¾ teaspoon
  • 200 grams sourdough discard about ¾ cup
  • 140 grams buttermilk heaping ½ cup
  • 113 grams unsalted butter, melted and still warm 8 Tablespoons
  • 30 grams unsalted butter, melted for brushing on warm biscuits, 2 Tablespoons
Steps
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