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Cajun Smothered Chicken
Ingredients
  • 1 chicken cut up into pieces - about 4 pounds-see Notes
  • ½ cup AP Flour plus some for dusting the chicken
  • ½ cup vegetable oil plus some to brown chicken
  • 2 cups yellow onion chopped
  • 1 cup bell pepper chopped
  • 1 cup celery chopped
  • 3 tablespoons garlic smashed and roughly chopped
  • 1 cup dry white wine
  • 5 cups chicken stock in-all; see Notes
  • 1 cup green onions about 1 bunch, chopped
  • ¼ cup parsley chopped
  • 2 tablespoons butter
  • subheading: Herb and Spice Blend:
  • 1 teaspoon dry oregano
  • 1 teaspoon dry basil
  • ½ teaspoon dry thymes
  • 1 tablespoon Creole seasoning plus some for chicken
  • ½ teaspoon cayenne pepper optional
  • 1 teaspoon kosher salt plus some for chicken
  • ½ teaspoon ground black pepper plus some for chicken
  • 2 bay leaves
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