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Chicken Fried Potato Wedges
Ingredients
  • subheading: For Potato Wedges:
  • 4 Large Baked Potatoes, Chilled*
  • 2 Large Eggs
  • ½ Cup Milk
  • 2 Cups All Purpose Flour
  • 2 tsp Lawry's Seasoning Salt or Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Chili Powder
  • Oil For Frying
  • subheading: For Hot Pink Dipping Sauce:
  • 1 Cup Mayonaise
  • ⅓ Cup Ketchup
  • 4 TBSP Sriracha Hot Chili Sauce
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