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Baker: Peggy
Ingredients
  • Biscotti
  • 8 tablespoons (113g) unsalted butter, room temperature
  • ¾ cup (149g) granulated sugar
  • 2 large eggs
  • 1 tablespoon King Arthur Pure Vanilla Extract
  • 1 ¾ cups plus 2 tablespoons (225g) King Arthur Unbleached All-Purpose Flour
  • ¼ cup (35g) malted milk powder
  • ¼ cup (21g) natural cocoa powder, sifted
  • 1 teaspoon baking soda
  • ½ teaspoon table salt
  • 4 ounces (113g) semisweet chocolate or bittersweet chocolate, roughly chopped
  • Topping
  • 1 large egg, beaten
  • Swedish pearl sugar, optional
Note: Ingredients may have been altered from the original.
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