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Sugar Free Pumpkin Spice Creamer (Dairy Free)
Ingredients
  • 1 cup canned coconut cream, unsweetened* (not cream of coconut, which has sugar)
  • ½ cup unsweetened almond-coconut milk** (OR carton coconut or rice milk if you have almond allergies)
  • 2 Tablespoons canned pumpkin puree
  • ½ teaspoon pumpkin pie spice blend
  • ⅛ to ¼ teaspoon liquid vanilla stevia*** (start with less than add more to taste)
Steps
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