https://www.copymethat.com/r/zmrk2w9qqy/cream-cheese-frosting/
145019548
z7nw3dj
zmrk2w9qqy
2024-11-02 10:28:55
Cream Cheese Frosting
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Baker: Leslie
Ingredients
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- ½ cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners’ sugar, plus an extra ¼ cup ( 30g) if needed
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
Note: Ingredients may have been altered from the original.
Steps
Directions at sallysbakingaddiction.com
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