LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Lamb (Pressure Cooker Lamb)
Ingredients
  • 1 (1367g) lamb shoulder (bone-in) , 3.25 inches thick
  • 1 (218g) large onion , sliced
  • 12 (39g) garlic cloves , crushed
  • 2 cups (500ml) unsalted chicken stock
  • 2 tablespoons (30ml) regular soy sauce
  • 2 teaspoons (6g) freshly ground cumin
  • ½ teaspoon (1g) fennel seeds , ground
  • 2 tablespoons (30g) tomato paste
  • 2 teaspoons (2.2g) dried rosemary
  • 2 teaspoons (2g) dried thyme (or 4 to 5 fresh thyme)
  • 3 (0.4g) bay leaves
  • Salt and black pepper
  • subheading: Optional:
  • 2 (250g) carrots
  • 2 (462g) russet potatoes
  • subheading: Thickener:
  • 3 tablespoons (45g) cornstarch
  • 4 tablespoons (60ml) water
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  •  
  • ♥ Share this Recipe so We can create more yummy recipes for you.  Thank you
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer