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Dehydrating and Activating Your Sourdough Starter
Donna Schwenk
Ingredients
  • subheading: Materials:
  • 1 Sheet Pan
  • 1 piece Parchment Paper - sized to fit Sheet Pan
  • 1 large Spoon
  • ½ cup Sourdough Starter - make sure it’s bubbly
Note: Ingredients may have been altered from the original.
Steps
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