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Ingredients
  • subheading: 0.5X 1X 2X 3X:
  • 8 ounces uncooked fettuccine
  • 4 ounces cream cheese softened
  • 2 tablespoons butter
  • 1 cup heavy/whipping cream
  • 2 large cloves garlic minced
  • ½ tablespoon low sodium Cajun seasoning see note
  • 1 cup freshly grated parmesan cheese
  • Salt & pepper to taste
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