https://www.copymethat.com/r/zm4WcVlOf/parlour-room-punch/
131584486
W2dElUV
zm4WcVlOf
2024-11-11 06:16:50
Parlour Room Punch
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Ingredients
- 1 ¼ cups bourbon, preferably Old Grand-Dad Bonded
- 1 ¼ cups brandy, preferably Germain-Robin
- 2 ½ ounces Amaro CioCiaro
- 2 ½ ounces Curaçao , preferably Pierre Ferrand
- 2 ½ ounces lemon juice
- 2 ½ ounces simple syrup
- ¼ ounce Angostura bitters
- 1 ¼ cup sparkling rosé, to top
- Garnish: Skewered cherries
Steps
Directions at punchdrink.com
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