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Ingredients
  • 1 can (15.5 oz.) pumpkin puree
  • 1 can (12 oz.) evaporated milk
  • 3 large eggs
  • 1½ cups sugar
  • 1 tbsp. pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp. salt
  • 1 package yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped pecans
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