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Roast Red Pepper Salad with Anchovies and Almonds
Ingredients
  • 20g golden raisins
  • 1 tsp red-wine vinegar
  • 1 tsp white-wine vinegar
  • 1 tsp runny honey
  • 3 red peppers (640g)
  • ½ tsp sesame oil
  • 1 garlic clove, peeled and crushed
  • 2 tbsp olive oil
  • salt and black pepper
  • 1 tbsp parsley leaves, roughly chopped (5g)
  • 1 tbsp basil leaves, roughly chopped (5g)
  • 8 anchovy fillets in olive oil, drained
  • 25g roasted almonds, roughly chopped
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