Home Canned Pizza Sauce (From Frozen or Fresh Tomatoes)

anoregoncottage.com

Cathy L. Jones

22 pounds tomatoes fresh or whole frozen

3 cups chopped onions

6 cloves garlic minced

¼ cups olive oil

2 tablespoons dried basil

1 tablespoon dried oregano

1 tablespoon dried thyme

½ to 1 tablespoon black pepper, or to taste if you’re not as much a pepper fan as we are

1 tablespoon sugar or honey or to taste

2 tablespoons salt

1 to 2 teaspoons crushed red pepper flakes, or to taste - use less if you're unsure

Bottled lemon juice or citric acid: 1 tablespoon lemon juice OR ¼ teaspoon citric acid for EACH pint and 12-oz jars; ½ tablespoon lemon juice OR ⅛ teaspoon citric acid for EACH half-pint jars I usually use citric acid, as it doesn’t add more liquid to our sauce

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