https://www.copymethat.com/r/zlnvdxtr40/low-fodmap-blueberry-crumble-slice/
142795000
emqzh3h
zlnvdxtr40
2024-10-18 03:58:20
Low Fodmap Blueberry Crumble Slice
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Ingredients
- subheading: Crumble Base:
- 156 g (¾ cup) white sugar
- 420 g (3 cups) gluten free self raising flour*
- ¼ tsp salt
- ½ tsp ground cinnamon*
- 1 tsp guar gum (or xanthan gum) (optional)*
- 250 g butter or dairy free spread*
- 1 large egg
- subheading: Crumble Filling:
- 52 g (¼ cup) white sugar
- 445 g (3 cups) blueberries (fresh or frozen)
- 3 tsp corn starch*
- note: See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method.
- subheading: Equipment:
- baking tin 20cm by 30cm (12 inch by 8 inch)
Steps
Directions at alittlebityummy.com
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