Merry's rosemary chicken linguini

meredith schmidt

part of the Facebook group

1 lb chicken breasts

1½ cup carrots or broccoli

¾ cup onions

1 box chicken broccoli pasta ronie

1 TBS butter

¼ cup milk

1 ⅔ cups water

1 tbs butter

1. melt butter into skillet and cut chicken breasts into thin slices cook over medium heat until brown add water, milk, butter, bring to a boil add pasta seasoning mix, carrots or broccoli and onion to a boil then reduce heat to medium simmer 10 minutes

Servings: 4

Cooking Times

Preparation Time: 20 minutes

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