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How to Make Sorbet: Master Ratio and Guide
Ingredients
  • 5 to 6 cups sliced fruit, yielding approximately 4 cups fruit purée
  • 1 cup sugar, divided into ⅔ cup and ⅓ cup (or at least 1 cup simple syrup, more if needed)
  • 2 to 4 tablespoons acid of choice
  • Flavorings of choice, to taste
  • Hefty pinch of salt
Steps
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